Receive updates on special events, new menu items, menu reviews, and more!
Pork skins brined overnight, then deep fried and served with our house salsa.
Fried plantains with jerk spiced mayonnaise and black bean dip.
Traditional Irish soda bread peppered with currants and paired with a dark porter beer cheese dipping sauce.
Spinach, pepitas, pumpkin seeds, cranberry, pickled red onion, shaved carrots, feta cheese, and house-made lemon honey mustard dressing.
Rice noodles tossed with shredded cabbage, carrots, cucumber, basil, shrimp and fresh sprouts, served with roasted peanut soy dressing.
Fresh heirloom tomatoes, chunks of cucumber, red onion. Tossed with fresh dill, parsley, lemon juice and topped with crumbled feta cheese.
White rice and fresh vegetables cooked up with a spicy basil, soy, and garlic sauce with a fried egg on top.
Short rib, brisket, and chuck blend burger topped with sweet and sour cabbage, caramelized onions, and beer cheese.
Two hotdogs (nitrate and sulfate free) topped with grilled onions and peppers, and spicy grain mustard.
Three grilled chicken tacos with pico de gallo, pickled vegetables, sour cream, cilantro and house salsa. Served with rice and black beans.
A heap of shrimp, mussels, crawfish, corn, potatoes, and fresh vegetables simmered in a flavorful broth.
Flaky cod or haddock, stout beer-battered and fried, served with fresh piping hot chips. Commonly served on the streets of England and the U.K.
Sweet and spicy fried chicken served with scallion waffles and bacon jam. A Southern U.S. specialty.
Egyptian spiced oxtail braised slowly over-night topped with a spicy tomato relish and served with African couscous and spring vegetables.
Oven roasted Berbere spiced chicken served with African couscous and spring vegetables.