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Pork skins brined overnight, then deep fried and served with our house salsa.
Fried plantains with jerk spiced mayonnaise and black bean dip.
Traditional Irish soda bread peppered with currants and paired with a dark porter beer cheese dipping sauce.
Spinach, pepitas, pumpkin seeds, cranberry, pickled red onion, shaved carrots, feta cheese, and house-made lemon honey mustard dressing.
Rice noodles tossed with shredded cabbage, carrots, cucumber, basil, shrimp and fresh sprouts, served with roasted peanut soy dressing.
Fresh heirloom tomatoes, chunks of cucumber, red onion. Tossed with fresh dill, parsley, lemon juice and topped with crumbled feta cheese.
White rice and fresh vegetables cooked up with a spicy basil, soy, and garlic sauce with a fried egg on top.
Short rib, brisket, and chuck blend burger topped with sweet and sour cabbage, caramelized onions, and beer cheese.
Two hotdogs (nitrate and sulfate free) topped with grilled onions and peppers, and spicy grain mustard.
Slow braised pork with our house made mayonnaise, pickled veggies, and fresh cilantro served on a soft toasted bun.
Flaky cod or haddock, stout beer-battered and fried, served with fresh piping hot chips. Commonly served on the streets of England and the U.K.
Sweet and spicy fried chicken served with scallion waffles and bacon jam. A Southern U.S. specialty.
Three grilled chicken tacos with pico de gallo, pickled vegetables, sour cream, cilantro and house salsa. Served with rice and black beans.
A heap of shrimp, mussels, crawfish, corn, potatoes, and fresh vegetables simmered in a flavorful broth.
Only Available Saturdays + Sundays | 10:00 am - 3:00 pm
Toasted everything bagels straight from new york, served with cream cheese, nova lox, capers, sliced red onions, and dill.
fluffy rice topped with soft fried egg and fresh herbs and blanketed with miso broth.
creamy grits, two fried eggs, toast, and bacon.
Assorted danishes including vanilla danish, raspberry danish, cinnamon schnecken, apple bear claw and maple pecan strudel.
Our effervescent AM standard comes with equal parts Orange Juice and 1928 Prosecco. Enjoy!
Red Eye Rye coffee infused whiskey, a splash of half and half and a little bit of simple.
Ice-Cold Presidente beer coupled with a shot of Bahnez Mezcal kicked up with our Shade Michelada mix.
Spritz up your morning with prosecco, aperol, and fresh citrus juices.
Hoo Doo Chicory Liqueur, fresh brewed coffee, milk and a few dashes of angostura bitters.
The original recipe of gin, tomato juice, lemon juice, hot sauce, and Worcestershire with a dash of pepper and a salted rim.