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Pork skins brined overnight, then deep fried and served with our house salsa.
Traditional Irish soda bread peppered with currants and paired with a dark porter beer cheese dipping sauce.
One roll with rice, soft shell crab, cucumber, fresh sprouts and shredded carrots. Served with soy sauce, fresh pickled ginger, and wasabi.
Fried plantains with jerk spiced mayonnaise and black bean dip.
Fresh heirloom tomatoes, chunks of cucumber, red onion. Tossed with fresh dill, parsley, lemon juice and topped with crumbled feta cheese.
Pita bread slices served with Matbucha (Arabic tomato salad), Hummus, Tabouli salad, and fresh herbs.
Rice noodles tossed with shredded cabbage, carrots, cucumber, basil, shrimp and fresh sprouts, served with roasted peanut soy dressing.
All Served With Side Of French/Sweet Potato + Beetroot Fries
Two beef Boerewors sausages on a toasted bun with tomato sauce and grilled onions.
Slow braised pork with our house made mayonnaise, pickled veggies, and fresh cilantro served on a soft toasted bun.
Flaky cod or haddock dipped in a stout beer batter and fried golden crispy brown. Served with piping hot chips.
Fried spiced chickpea fritters served in a pita pocket with Israeli salad, hummus, pickled onions, and tahini.
Locally made hot dogs, topped with grilled onions and peppers, and tangy grain mustard. Served with french fries.
Short rib, brisket, and chuck blend burger topped with sweet and sour cabbage, caramelized onions, and beer cheese.
sweet and spicy fried chicken breast, served over fluffy scallion waffles and topped with our house-made bacon jam. (no side)
Egyptian spiced oxtail braised slowly over-night topped with a spicy tomato relish and served with African couscous and spring vegetables.
Oven roasted Berbere spiced chicken served with African couscous and spring vegetables.
Tender roast chicken breast covered in our house made poblano mole served with arroz con gandules and spring vegetables.
Spiced red fish fillet pan fried, served with plantains, seasonal spring vegetables, and arroz con gandules.